Regenerative farming does not stop at the farmgate, says Colin Ramsay
From Dairy Farmer editor, Katie Jones.
This week's letters from Farmers Guardian readers
Kate is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope Farm on the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland